A.MONO Patisserie
咖啡 · ⭐ 4.2
No. 11 Manjuelong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Manjuelong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Osmanthus Latte, Ice American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 11 Manjuelong Road
- Popular dishes: Dirty, Ice Osmanthus Latte, Ice American Coffee, Osmanthus Oolong Tea, Australian White
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Osmanthus LatteIce osmanthus latte is made with cold brew coffee base, mixed with milk or plant-based milk, then topped with fresh osmanthus or osmanthus syrup for a layered drink. After cooling the coffee, mix with milk, pour into an ice-filled cup, and garnish with osmanthus.
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
Osmanthus Oolong TeaA refined tea made by blending oolong tea with fresh osmanthus flowers, offering a fragrant and sweet taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Mango CakeA dessert featuring fresh mango and caramel, layered on a light sponge base with a crunchy caramel topping.
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
Premium Pour-Over CoffeePremium hand-brewed tea is made from high-quality tea leaves using a manual brewing method. It emphasizes water temperature, pouring speed, and steeping time to fully release the tea's aroma and flavor.
Raspberry Passionfruit TartA dessert featuring a crisp tart shell filled with raspberry and passionfruit puree, offering a refreshing balance of sweet and tangy flavors.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.