Authentic Lanzhou Hand-Rolled Noodles (Gonghe Shijia Branch)
小吃面食 · ⭐ 3.6
Gonghe Shijia (No. 24 Shijiatong Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gonghe Shijia (No. 24 Shijiatong Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Cumin Beef Fried Rice, Xinjiang Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Gonghe Shijia (No. 24 Shijiatong Road)
- Popular dishes: Big Plate Chicken, Cumin Beef Fried Rice, Xinjiang Flatbread, Beef Noodle Soup, Stir-Fried Beef with Knife-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Plate ChickenA spicy and flavorful dish made with chicken and potatoes, stir-fried with chili and Sichuan pepper, popular in Xinjiang cuisine.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Beef Noodle SoupA savory beef broth served with noodles, featuring tender beef and fresh herbs for a comforting meal.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Noodles - Medium FineA traditional Chinese dish featuring tender beef and medium-fine noodles in a savory broth, often seasoned with ginger and green onions.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Spicy Lamb NoodlesA spicy Sichuan-style dish made with lamb and rice noodles, simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.