清真·宣牛干锅牛肉·酸菜牛肉(呈贡吾悦广场店)
Sichuan cuisine · ⭐ 3.9
Units 5040–5041, 5th Floor, Kunming Chenggong Wuyue Plaza, Caiyun Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5040–5041, 5th Floor, Kunming Chenggong Wuyue Plaza, Caiyun Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Xuan Niu Grilled Beef Skewers, Spicy Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Units 5040–5041, 5th Floor, Kunming Chenggong Wuyue Plaza, Caiyun Middle Road
- Popular dishes: Baby bok choy, Xuan Niu Grilled Beef Skewers, Spicy Beef Hot Pot, Oil-Poured Yellow Beef Jerky, Beef Clear Soup
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xuan Niu Grilled Beef SkewersFresh beef chunks marinated in secret sauce and grilled over charcoal, delivering a savory, juicy flavor with a smoky aroma.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Oil-Poured Yellow Beef JerkyA dish made from seasoned and air-dried yellow beef, sliced and finished with hot oil. Tender, savory, and slightly spicy.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Secret-Recipe Dry Pot BeefA flavorful dish made with tender beef and vegetables, stir-fried in a secret sauce for rich aroma and taste.
Classic Secret-Recipe Hot Pot MeatPremium beef and mutton slices cooked in a simmering broth with a secret sauce, offering tender texture and rich flavor.
Yogurt BunsA trendy sweet bun made with yogurt-infused dough, offering a soft texture and tangy-sweet flavor—perfect for breakfast or tea time.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Soup RiceA flavorful rice dish cooked in a tangy, spicy broth with meat and vegetables, perfect for cutting through greasy meals.
Yellow TofuA traditional Chinese dish made from yellow tofu, often cooked with vegetables and minced meat, offering a delicate texture and savory flavor.