Shan Cheng Old BBQ (Guanyin Bridge Branch)
Barbecue · ⭐ 3.8
No. 18, Liyuchi Yizhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Liyuchi Yizhi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted卤 Chicken Feet, Grilled Baby Bok Choy Skewers, Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 18, Liyuchi Yizhi Road
- Popular dishes: Roasted卤 Chicken Feet, Grilled Baby Bok Choy Skewers, Grilled Chicken Skewers, Roasted Pig Trotters, Grilled Spicy Chicken Wings
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Dishes
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled Baby Bok Choy SkewersGrilled baby bok choy skewers made with fresh baby bok choy, sliced into strips and threaded onto bamboo skewers, brushed with oil and seasonings, then grilled until slightly charred and tender.
Grilled Chicken SkewersGrilled chicken skewers made with marinated chicken pieces, grilled over charcoal for a smoky flavor and tender texture.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Spicy Chicken WingsGrilled spicy chicken wings made with marinated chicken thighs and aromatic spices, served crispy and flavorful.
Grilled Spare Ribs SkewersGrilled pork skewers feature alternating pieces of pork ribs and fatty pork, marinated and grilled on bamboo sticks. Seasonings like soy sauce, cooking wine, cumin, and chili powder enhance the tender, aromatic flavor.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Charcoal-Grilled Pork SkewersMarinated pork chunks grilled on charcoal skewers, offering a smoky, savory flavor with a slightly spicy kick.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Paper-Wrapped Grilled Japanese TofuA dish featuring Japanese tofu grilled in aluminum foil with vegetables and seasonings, resulting in a crispy exterior and tender interior.