Sanlu Wu You Camping Restaurant
Barbecue · ⭐ 4.4
No. 533, Nanyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 533, Nanyuan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Cured Sausage, Orleans Chicken Gizzards, Happy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: No. 533, Nanyuan Avenue
- Popular dishes: Sichuan Cured Sausage, Orleans Chicken Gizzards, Happy Fish, Special Grilled Pork Intestine, Kerqin Beef Short Ribs Slices
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Dishes
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Happy FishA dish made with fresh fish fillets stir-fried quickly with vegetables like carrots and peas, seasoned with garlic and ginger for a savory, colorful meal.
Special Grilled Pork IntestineA specialty dish made from pork intestines, marinated and grilled over charcoal for a crispy exterior and tender interior.
Kerqin Beef Short Ribs SlicesKerqin beef short ribs slices are made from premium beef ribs, marinated and sliced before grilling, resulting in tender and flavorful meat.
Kerqin Beef RibsKerqin beef ribs use high-quality beef ribs from the Kerqin region of Inner Mongolia, marinated in a secret sauce and slowly stewed to achieve tender, juicy meat with rich aroma.
Keerqin Meat TendonsKeerqin meat tendons are made primarily from beef or mutton tendons, processed through braising and stewing. The finished product is chewy with a rich, savory flavor and distinct braised aroma.
Braised Beef Tendon in Secret Soy SauceA dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.- Pork Belly RollA dish made by rolling pork belly with fatty pork, then steamed or pan-fried until tender and flavorful.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.