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Jinrun (Xiangshan Branch)

江浙菜 · ⭐ 3.8

No. 966 Jianghai South Road (opposite Xiangshan Scenic Area)

Dishes

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  Salted Egg Yolk Baked Shiitake Mushrooms

  A savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
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  Salted Egg Fried Tofu

  A Chinese dish made by frying soft tofu and coating it with seasoned salted egg yolk, resulting in a savory, crispy texture.
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  Prosperous Dual Delight

  富贵双方 is a dish featuring pork tenderloin and shrimp, marinated, coated in starch, and deep-fried until golden and crispy, with a tender interior and rich texture.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Stir-Fried Organic Cauliflower with Pork

  Organic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
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  Oil-Infused Broad Beans

  A traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Garlic Stir-fried Crab Stick with Enoki Mushrooms

  A dish made with fresh crab sticks and enoki mushrooms stir-fried in garlic, offering a delicate texture and rich flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic butter shrimp is a dish made with fresh shrimp, garlic, olive oil, and seasonings, grilled on a hot iron plate. The shrimp are placed on the heated plate and coated with a garlic mixture, then cooked until tender and infused with garlic flavor, creating a crispy exterior and succulent interior.
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  Wonton

  Dumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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