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Xu Xiao Shu (Phoenix Hui Restaurant)

小吃快餐 · ⭐ 3.8

Building 24, Courtyard No. 5 (West), Shuguang Xili, Fenghuang Road, Fenghuanghui Shopping Center, B1 Floor, Food Street, Unit B1-B0132N01

Dishes

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  Traditional Savory Sauce

  Traditional savory sauce made from soybeans, flour, salt, and water, fermented and simmered. Soybeans are steamed, mixed with flour, inoculated with mold, fermented, then blended with brine, aged, heated to a thick consistency, and cooled for use.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Spicy Sichuan Hot Pot with Pickled Chili Broth

  Spicy hot pot with pickled chili broth is seasoned primarily with pickled chilies and a blend of spices, then simmered to create a flavorful base. Ingredients such as beef, tofu skin, potatoes, cabbage, and tofu are added and cooked in the broth. Diners can choose their preferred ingredients. The broth is tangy and spicy, stimulating the appetite, and the ingredients are enjoyed after being fully cooked.
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  Tomato Soup Base

  The tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Spicy Sour Golden Soup Base for Hot Pot

  Spicy sour golden soup base hot pot made with a specially prepared golden broth, seasoned with chili, Sichuan pepper, ginger slices, garlic, and other spices, served with vegetables, tofu products, meats, and seafood.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Hot Pot Base

  Spicy soup base for spicy hot pot is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other seasonings. It is then combined with various ingredients such as vegetables, soy products, meats, and seafood, which are cooked in the broth. Ingredients are chosen according to personal preference and typically include potatoes, tofu, luncheon meat, tripe, and beef intestine. The dish is served after the ingredients are fully cooked.

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