Qian Xiang Ge (Hongqiao Store)
特色菜 · ⭐ 4.7
No. 525 Hongzhong Road (near Longxi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 525 Hongzhong Road (near Longxi Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Secret-Recipe Sweat Chicken, Huaxi Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 525 Hongzhong Road (near Longxi Road Metro Station)
- Popular dishes: Spicy Frog Legs in Dry Pot, Secret-Recipe Sweat Chicken, Huaxi Beef Noodles, Fragrant Tofu Stir-fried Chicken Strips, Tofu Dumplings
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Secret-Recipe Sweat ChickenA dish made with chicken marinated in secret spices and slow-cooked to tender perfection, delivering rich, savory flavors.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Fragrant Tofu Stir-fried Chicken StripsA dish of tender chicken strips stir-fried with fragrant tofu and vegetables, known for its savory aroma and balanced flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Sour Soup Wujiang FishA traditional Guizhou dish featuring fresh Wujiang fish simmered in a tangy sour broth made from tomatoes, Sichuan pepper, and chili—deliciously spicy and refreshing.
Guiyang Red Oil Rice TofuGuiyang Red Oil Rice Tofu is a Guizhou specialty snack made from rice tofu mixed with spicy red oil, chili powder, garlic, and cilantro, offering a smooth texture and aromatic heat.
Sour Spicy Chicken Noodles with Fern Root StarchA cold dish made with shredded chicken and fern root starch noodles, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Flavorful Potato PancakeA savory potato pancake made by mixing grated potatoes with eggs, scallions, and seasonings, then pan-fried until golden brown.
Golden Millet CrispA crispy snack made from millet, deep-fried until golden brown, known for its crunchy texture and savory flavor.
Spicy Beef Tripe with LettuceA spicy cold dish featuring tender beef tripe and crisp lettuce, seasoned with chili oil and garlic for a bold flavor.- Black Chicken Mushroom Stir-fried with Old SausageBlack chicken mushrooms stir-fried with old sausage, a savory dish combining the earthy flavor of mushrooms and the rich taste of cured pork.
Qian Flavor Stir-Fried EelQian flavor stir-fried eel is a Guizhou specialty made with eel and spices such as chili, ginger, and garlic. It has a tender texture and spicy flavor with a strong local taste.