Dao Wu Zao · Japanese Cuisine · Izakaya (Changbei Plaza Branch)
日料 · ⭐ 4.2
Changbei Commercial Plaza, 1st Floor, No. 704 Changbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Changbei Commercial Plaza, 1st Floor, No. 704 Changbei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Danish Crown Salmon Sashimi, Popular Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Changbei Commercial Plaza, 1st Floor, No. 704 Changbei Road
- Popular dishes: Salmon Sushi, Danish Crown Salmon Sashimi, Popular Beef Sukiyaki Hot Pot, Osaka Beef Ramen, Sailboat Sashimi Seven Treasures
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Danish Crown Salmon SashimiFresh salmon slices arranged in a crown shape, served with mustard and soy sauce for a delicate, refreshing taste.
Popular Beef Sukiyaki Hot PotBeef slices and vegetables simmered in a sweet-savory broth, served with raw egg for dipping.
Osaka Beef RamenOsaka beef ramen is made with beef, noodles, and broth, seasoned with scallions and soy sauce, and cooked by stewing for a delicious taste.
Sailboat Sashimi Seven TreasuresA refined Japanese cold dish featuring fresh raw fish such as salmon, tuna, and sea bream, arranged in a sailboat shape with accompaniments like cucumber and avocado for a fresh and delicate taste.
Grilled Knees Cartilage Skewer (2 Skewers)Grilled knee cartilage skewers made from two portions of beef knee cartilage, marinated and grilled over charcoal, with a crispy exterior and tender interior.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Salt-Roasted Large Blue WhitingA dish featuring fresh large blue whiting fish, seasoned with salt and slowly roasted to bring out its natural flavor and tenderness.
Mustard Seafood PlatterA platter of fresh seafood like jellyfish, squid, and shrimp tossed in a spicy mustard sauce, offering a crisp and refreshing taste.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel Seaweed RollA delicacy made with fresh eel, rice, and seaweed, rolled and pan-fried for a crispy texture and savory flavor.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.