Chongqing Small Noodles (Dongcheng 1st Road Branch)
小吃面食 · ⭐ 3.3
No. 728, Sanlu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 728, Sanlu Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Sichuan Dan Dan Noodles, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 728, Sanlu Highway
- Popular dishes: Cold Noodles, Sichuan Dan Dan Noodles, Twice-Cooked Pork, Spicy Pork Stir-fry Rice Bowl, Celery Tofu Skin and Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Celery Tofu Skin and Pork RiceA savory dish made with celery, tofu skin, and pork strips stir-fried and served over rice.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Chongqing Bowl Mixed NoodlesChongqing Bowl Mixed Noodles is a Sichuan dish made with noodles, mixed with various vegetables, meats, and seasonings. The noodles are cooked and then combined with stir-fried ingredients and seasoned with a special sauce.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.