Close

Luyang Restaurant

江浙菜 · ⭐ 3.9

No. 10 Xinglong Street

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Cold Pig Liver Dish

  A cold dish made from blanched and sliced pig liver, seasoned with soy sauce, vinegar, garlic, and sesame oil for a fresh, savory taste.
• 

  Freshness from Taihu Lake

  A dish featuring fresh aquatic products from Taihu Lake, including fish, shrimp, crab, and shellfish, simmered with seasonal vegetables in a rich broth to highlight natural flavors.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Steamed Duck Roll with Fresh Ingredients

  A dish made by rolling fresh duck meat and vegetables into a roll and steaming it, resulting in tender and flavorful bites.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
• 

  Braised Eel Tubes

  A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Old Goose Soup

  Old goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Cumin and Pig Kidney Salad

  A cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.

Reviews