Hecai Ge Fresh Meat Barbecue (Weihai Road Branch)
Barbecue · ⭐
Intersection of Huizhan Avenue and Zhuhai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huizhan Avenue and Zhuhai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Chicken Frames, Hé Cái Burned Pigeon, New-style Geddou Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating:
- Address: Intersection of Huizhan Avenue and Zhuhai Road
- Popular dishes: Sweet and Spicy Chicken Frames, Hé Cái Burned Pigeon, New-style Geddou Soup, Yuzu Fruit Tea, Juicy Chicken Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Spicy Chicken FramesA dish made with chicken frames marinated in sweet and spicy sauce, then grilled for a tender, chewy texture with a bold flavor.
Hé Cái Burned PigeonSelected high-quality pigeon, marinated and slowly roasted over low heat. Crispy skin, tender meat, rich aroma. Main ingredients: pigeon; method: roasting.
New-style Geddou SoupNew-style geddou soup is made by cooking small dough balls made from flour with eggs, greens, and scallions. The broth is light and savory, with soft, chewy dumplings and a balanced mix of vegetables and egg flakes.
Yuzu Fruit TeaYuzu fruit tea is made primarily from fresh yuzu, combined with various fruits and a green or oolong tea base, prepared by cold steeping or hot infusion. It has a refreshing taste with balanced sweetness and acidity, featuring a distinct yuzu aroma, rich in vitamin C, making it a healthy, low-sugar fruit tea beverage.
Juicy Chicken GizzardA dish made with chicken gizzards stir-fried quickly to retain juiciness and flavor, often with vegetables like bell peppers and garlic.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.