Da Bao Kou Fu (Zhangjiang Branch 2)
特色菜 · ⭐ 4.8
Unit 137, 1st Floor, Tianzhijiaozi Life New Horizon, No. 2305 Zuchongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 137, 1st Floor, Tianzhijiaozi Life New Horizon, No. 2305 Zuchongzhi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Chicken Wings, Running Beef Skewers, Signature Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Unit 137, 1st Floor, Tianzhijiaozi Life New Horizon, No. 2305 Zuchongzhi Road
- Popular dishes: Salted Egg Chicken Wings, Running Beef Skewers, Signature Lamb Hot Pot, Steamed Drunk Lobster, Beef Brisket and Offal Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Chicken WingsFried chicken wings coated with salted egg yolk sauce, crispy on the outside and tender inside.
Running Beef SkewersMarinated beef chunks grilled on skewers, served hot with a special sauce for a flavorful experience.
Signature Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Premium Lamb SkewersPremium lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with cumin, chili powder, salt, and onion for rich flavor.