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Hot pot · ⭐ 4.3
No. 4 Huaming Road, North Entrance of Yunjin Hui (400 meters on foot from Exit C of Wuyangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Huaming Road, North Entrance of Yunjin Hui (400 meters on foot from Exit C of Wuyangcun Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Goose Gizzard, Braised Dish Platter, Braised Pig's Liver with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 4 Huaming Road, North Entrance of Yunjin Hui (400 meters on foot from Exit C of Wuyangcun Metro Station)
- Popular dishes: Braised Goose Gizzard, Braised Dish Platter, Braised Pig's Liver with Noodles, Lost Recipe Sha Cha Pot, Hand-Pounded Beef Meatballs
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Dishes
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pig's Liver with NoodlesA dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
Lost Recipe Sha Cha PotA signature Fujian hot pot featuring a secret shacha sauce base with beef, seafood, tofu, and vegetables, slow-cooked to perfection.
Hand-Pounded Beef MeatballsHand-pounded beef meatballs are made by manually pounding fresh beef to create tender, elastic balls, often served in soups or hot pots.
Freshly Sliced Pig Trotter TendonA dish made from fresh pig trotter tendon, typically boiled or braised to achieve a tender and chewy texture with rich collagen content.
Freshly Sliced Onglet BeefFreshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
Freshly Sliced Tender BeefFreshly sliced tender beef, quickly cooked to retain its soft texture and natural flavor.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, quickly cooked to perfection—rich, tender, and full of flavor.
Freshly Sliced Snowflake PorkFreshly sliced pork belly with a marbled texture, quickly stir-fried to retain tenderness and flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.