中国菜·葱姜蒜
特色菜 · ⭐ 4.0
4F, No. 1168, Nanjing West Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4F, No. 1168, Nanjing West Road, Jing'an District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Flower Chicken Soup, Stir-fried Scallion Pancake, Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: 4F, No. 1168, Nanjing West Road, Jing'an District
- Popular dishes: Ginger Flower Chicken Soup, Stir-fried Scallion Pancake, Stir-fried Tripe, Scallion-Ginger-Soy Chicken Salad, Scallion Oil-Baked Shark's Fin
China trip · China travel
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Dishes
Ginger Flower Chicken SoupA nourishing soup made with chicken and fresh ginger flowers, known for its aromatic flavor and warming properties.
Stir-fried Scallion PancakeA savory pancake made from flour and scallions, pan-fried until golden and crispy, often served as a side dish or snack.
Stir-fried TripeA Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a spicy, crisp texture.
Scallion-Ginger-Soy Chicken SaladA chilled chicken salad seasoned with scallions, ginger, and garlic, offering a fresh and savory taste.
Scallion Oil-Baked Shark's FinShark's fin is the main ingredient, paired with scallions and ginger, slowly baked to create a rich aroma and tender texture.
Scallion-Braised Abalone PalmA traditional Chinese dish made with abalone palm and scallions, simmered until tender and glazed, offering a rich, savory flavor with aromatic onion notes.
Garlic Oil-Baked Shark's FinShark's fin is slowly baked with garlic oil and seasonings, resulting in a tender and flavorful dish with rich garlic aroma.
Garlic Baked Spanish MackerelGarlic Baked Spanish Mackerel is a dish made with Spanish mackerel and garlic, baked to perfection. The fish is tender, fragrant, and rich in flavor.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Honey-glazed Char SiuA Cantonese dish featuring marinated pork belly grilled and glazed with honey, resulting in a sweet, glossy finish and tender meat.
Snowflake Beef Stir-fried with Pig's IntestineA spicy Sichuan dish featuring tender snowflake beef and crisp pig's intestine stir-fried with vegetables and spices.