Black Fish Rice (Chuansha Branch)
小吃快餐 · ⭐ 3.6
No. 638, Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 638, Chengnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Nanhui Black Fish Rice, Eggplant and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 638, Chengnan Road
- Popular dishes: Three Delicacies Soup, Nanhui Black Fish Rice, Eggplant and Potato Stir-fry, Fried Dough with Meat Filling, Steamed Egg Custard
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Nanhui Black Fish RiceNanhui Black Fish Rice is a Chinese dish made with black fish and rice. The black fish is first pan-fried or steamed, then cooked together with rice, allowing the rice to absorb the fish's freshness. It has a tender texture and a light, fresh flavor.
Eggplant and Potato Stir-fryA classic Chinese home-style dish made by stir-frying eggplant and potatoes with garlic and soy sauce, resulting in a savory and tender texture.
Fried Dough with Meat FillingA traditional Chinese snack made by frying dough stuffed with seasoned pork, resulting in a crispy exterior and juicy interior.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Stir-Fried Pork and ZucchiniA classic Chinese dish featuring stir-fried pork slices with zucchini, known for its fresh taste and balanced texture.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.