Encounter Xiao Mian (T1 Security Check West Three Pier Branch)
小吃面食 · ⭐ 4.2
West 3 Concourse, Terminal 1, Guangzhou Baiyun International Airport, South Airport Boulevard (right side at main entrance for Gates B13–B18 and B224–B235)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West 3 Concourse, Terminal 1, Guangzhou Baiyun International Airport, South Airport Boulevard (right side at main entrance for Gates B13–B18 and B224–B235). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Grilled Squid, Beef Noodles, Amber Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: West 3 Concourse, Terminal 1, Guangzhou Baiyun International Airport, South Airport Boulevard (right side at main entrance for Gates B13–B18 and B224–B235)
- Popular dishes: Cumin Grilled Squid, Beef Noodles, Amber Ice Jelly, Steamed Green Vegetables, Braised Pork Intestines Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Grilled SquidFresh squid marinated and grilled, seasoned with cumin and chili powder for a fragrant, tender bite.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Amber Ice JellyAmber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
Steamed Green VegetablesSteamed baby bok choy is a Chinese dish featuring fresh baby bok choy. The greens are quickly blanched in boiling water, drained, and arranged on a plate. A small amount of soy sauce or dark soy is typically drizzled on top, with optional garlic or ginger for added flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Honey-glazed Chicken WingsHoney-glazed chicken wings are marinated with soy sauce, honey, rice wine, and ginger, then baked until golden and tender. The dish features a glossy red finish with a sweet-savory flavor.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.