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Xinzhe Barbecue

Barbecue · ⭐ 3.6

No. 17, Row 1, Chengsheng Laiyue Market, Yingxin Street North 3rd Lane

Dishes

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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Spicy Black Mushroom Salad

  Laozhi black fungus is a cold dish made by soaking dried black fungus, blanching it, and mixing with a seasoned sauce. Main ingredients include black fungus, garlic, scallions, and chili; the dressing typically combines soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil.
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  Spicy Vinegar-Dressed Lotus Root

  A refreshing dish made by tossing sliced lotus root in a spicy vinegar dressing, featuring crisp texture and tangy heat.
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  Spicy Crawfish in Sauce

  Laozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  椒麻鸡胗

  椒麻鸡胗是一道以鸡胗为主要食材的凉拌菜，鸡胗经过焯水处理后切片，加入花椒、辣椒、葱姜蒜等调料拌制而成，口感脆嫩，味道鲜香微麻。
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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