Yu Wei Xiang Hot Pot (Chongqing Tian Di Store)
Hot pot · ⭐ 4.0
No. 468, West Gate, Tianlin Fengjing, Ranjiaba
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 468, West Gate, Tianlin Fengjing, Ranjiaba. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Stir-fried Squid, Tender Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 468, West Gate, Tianlin Fengjing, Ranjiaba
- Popular dishes: Braised Pork Intestines, Stir-fried Squid, Tender Pork Liver, Tender Beef, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender Pork LiverA dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Handmade Potato ShredsA classic Chinese home-style dish made by slicing fresh potatoes by hand and quickly stir-frying with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
Handmade Butterfly ShrimpA dish featuring fresh large shrimp, deveined and butterfly-cut, stir-fried with garlic, ginger, and seasonings for a savory, aromatic flavor.
Hand-Pressed Ice TangyuanA traditional Chinese dessert made by hand-rolling glutinous rice flour into small balls, chilled in ice water, and served with sweet syrup or toppings like red bean or peanuts for a refreshing, chewy treat.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Black Gold Juicy Chicken PiecesFresh chicken thighs marinated and fried to crispy perfection, bursting with savory black pepper sauce.