Chán Míng · Zhejiang Cuisine
江浙菜 · ⭐ 3.8
No. 17, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Baiyun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cabbage Stir-Fry, Kaihua Qi Cake, Stone Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 17, Baiyun Road
- Popular dishes: Spicy Cabbage Stir-Fry, Kaihua Qi Cake, Stone Pot Duck, Bamboo Forest Stir-Fried Chicken, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Kaihua Qi CakeKaihua Qi Cake is a traditional rice cake from Kaihua, Zhejiang, made with glutinous rice flour and sweet fillings like brown sugar or bean paste, steamed to perfection for a soft and sweet treat.
Stone Pot DuckStone Pot Duck features duck meat stewed in a stone pot with vegetables like potatoes and green peppers, resulting in tender meat and rich broth.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Quzhou Duck Trio DelightA traditional dish from Quzhou, Zhejiang, featuring duck legs, wings, and gizzards braised to perfection with savory flavors.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Black Bean Sauce Braised PrawnsA Cantonese dish featuring fresh prawns braised in a savory black bean sauce, resulting in tender, flavorful seafood.
Stewed Turtle with RiceStewed turtle with rice, a savory dish made by slow-cooking fresh turtle in soy sauce, wine, and spices, served over steamed rice for rich flavor and nutrition.