Lu Zhong Lu • Ni Lu Roast Meat (Yizhang Wanyuan Store)
Barbecue · ⭐ 3.7
No. 1096, 1st Floor, Building 4, No. 7 Yuan, Ronghua Middle Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1096, 1st Floor, Building 4, No. 7 Yuan, Ronghua Middle Road, Beijing Economic-Technological Development Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Angus Grain-Fed Rib Steak, Grass-fed Ribeye Steak, Puffing Tofu from Qianye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 1096, 1st Floor, Building 4, No. 7 Yuan, Ronghua Middle Road, Beijing Economic-Technological Development Area
- Popular dishes: Original Cut Angus Grain-Fed Rib Steak, Grass-fed Ribeye Steak, Puffing Tofu from Qianye, Coconut Golden Cake, Shredded onions
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Dishes
Original Cut Angus Grain-Fed Rib SteakSelected prime Angus grain-fed ribeye, marinated and grilled or pan-seared to preserve its natural flavor and tenderness.
Grass-fed Ribeye SteakPrime grain-fed beef short ribs, cut whole to preserve natural texture, simply marinated and grilled or roasted for tender, juicy meat with rich natural fat aroma.
Puffing Tofu from QianyePeng Peng Qianye Tofu is a dish made primarily from Qianye tofu, fried or pan-fried to make it fluffy and soft, then stir-fried with seasonings. Common ingredients include green pepper, red pepper, onion, and garlic. It has a crispy exterior and tender, elastic interior.
Coconut Golden CakeCoconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
Shredded onionsOnion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
Sea Salt Black PepperSea salt and black pepper is a dish primarily made with meat, such as steak, chicken breast, or shrimp, marinated and then pan-seared or stir-fried. Main seasonings are sea salt and black pepper, with a touch of olive oil or butter for aroma. Cooking emphasizes precise heat control to achieve a crispy exterior and tender interior.
Garlic Pork BellyGarlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
Garlic Pork TenderloinGarlic pork tenderloin is a dish made with pork tenderloin slices marinated in seasoning, then stir-fried with plenty of minced garlic. A touch of soy sauce, cooking wine, and starch is added to keep the meat tender and enhance the garlic aroma.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Qiqihar Roast Meat with RiceQiqihar roast meat with rice is a dish made with fresh beef, marinated and grilled over charcoal. It is served with rice, offering a tender texture and rich aroma.