Chenxi Stewed Dishes · Scallop Rice (Fifth Level, Tianwai Tian Food City Branch)
小吃快餐 · ⭐ 3.7
No. 12, Fangqunyuan Area II, Fanggu Road, Fangzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Fangqunyuan Area II, Fanggu Road, Fangzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Ground Almond Soup, Surprise Fish Maw and Pork Cartilage Rice, Surprise Stewed Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Fangqunyuan Area II, Fanggu Road, Fangzhuang
- Popular dishes: Traditional Ground Almond Soup, Surprise Fish Maw and Pork Cartilage Rice, Surprise Stewed Rice Bowl, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice
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Dishes
Traditional Ground Almond SoupTraditional almond pudding made from fresh almonds, soaked, peeled, ground into paste, then cooked with water until thickened. Sweetened with rock sugar or honey for a smooth, delicate texture.
Surprise Fish Maw and Pork Cartilage RiceThis dish features shark fin and pork cartilage as main ingredients, simmered and served over rice. Shark fin is soaked beforehand, pork cartilage blanched to remove odor, then slowly cooked with broth for rich flavor. Serve hot over steamed rice.
Surprise Stewed Rice BowlA dish made by stewing chicken with rice. Main ingredients include chicken, potatoes, green peppers, and onions. Chicken is blanched first, then simmered with seasonings until flavorful, followed by adding vegetables to finish cooking. Served over hot rice for a rich, aromatic meal.
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Scallion-Braised Sea Cucumber with RiceScallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
Bao Wang Loaf RiceBao Wang Loaf Rice is an exquisite seafood main course. Premium abalone is carefully cooked and served with a rich abalone sauce, then mixed with steaming hot rice. The freshness of the abalone blends perfectly with the sticky aroma of the rice, creating a unique and delightful texture.
Abalone with Duck Feet in RiceAbalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.