Shallow Drunk Grilled Skewers & Beer House
Barbecue · ⭐ 3.9
1st Floor, Building D, Gulou Innovation Plaza, Qingjiang South Road (turn left at the location facing Nayuki)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building D, Gulou Innovation Plaza, Qingjiang South Road (turn left at the location facing Nayuki). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pork Bone Noodle Soup, Spicy Chicken Feet, Orleans Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: 1st Floor, Building D, Gulou Innovation Plaza, Qingjiang South Road (turn left at the location facing Nayuki)
- Popular dishes: Health-Preserving Pork Bone Noodle Soup, Spicy Chicken Feet, Orleans Grilled Chicken Wings, Signature Yellow Croaker, Bull Offal Medley
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Dishes
Health-Preserving Pork Bone Noodle SoupA nourishing pork bone noodle soup featuring a rich broth, tender noodles, and healthy toppings like char siu, soft-boiled egg, and vegetables.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and deodorized, then marinated or stewed with seasonings to absorb flavor. Common methods include braising, boiling in spices, or cold mixing, with some versions adding chili and Sichuan pepper for extra taste.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Signature Yellow CroakerSmall yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, lightly coated in starch, then deep-fried until golden and crispy. Garnished with scallions or cilantro, keeping the flesh tender.
Bull Offal MedleyA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce for rich flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Tomato Braised Beef Noodle SoupA hearty dish featuring tender beef brisket simmered in a rich tomato sauce, served over noodles for a comforting and flavorful meal.
Tomato Pork Bone NoodleA rich tomato-based broth made from pork bones, served with soft noodles and tender pork slices.
Grassland Lamb SkewersGrassland lamb skewers made from fresh lamb, cut into small pieces and grilled on bamboo sticks with salt, cumin, and chili powder.
Flavorful Beef SkewersFlavorful beef skewers made with marinated beef chunks grilled to perfection, offering a delicious blend of spices and smoky aroma.