Salad Light Lifestyle (Youyi Road Store)
Western cuisine · ⭐ 3.8
No. C2, No. 388, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C2, No. 388, Yongle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Chicken Breast Quinoa Salad, Pumpkin, Curry Chicken with Brown Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. C2, No. 388, Yongle Road
- Popular dishes: Low-fat Chicken Breast Quinoa Salad, Pumpkin, Curry Chicken with Brown Rice, Creamy Mushroom Pasta, Cumin Roasted Chicken Breast with Creole Potato and Vegetables
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Dishes
Low-fat Chicken Breast Quinoa SaladGrilled chicken breast served over quinoa with fresh vegetables and a light lemon dressing, perfect for weight loss.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Curry Chicken with Brown RiceA flavorful dish of tender chicken cubes stir-fried in aromatic curry sauce, served over nutritious brown rice.
Creamy Mushroom PastaCreamy mushroom pasta features al dente noodles tossed in a rich sauce made from fresh mushrooms, cream, garlic, and Parmesan cheese.
Cumin Roasted Chicken Breast with Creole Potato and VegetablesChicken breast marinated in cumin and roasted, served with Creole-seasoned potatoes and seasonal vegetables.
Japanese Buckwheat NoodlesJapanese buckwheat noodles served in a light broth or chilled, topped with seaweed, green onion, and boiled egg—refreshing and authentic.
Purple Sweet PotatoPurple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Chicken Breast and Brown RiceChicken breast and brown rice, a healthy and balanced dish made with grilled or boiled chicken breast served over cooked brown rice.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.