Da Wang BBQ (Renmin Road Store)
Barbecue · ⭐ 3.3
No. 47, Renmin Lu (280 m walk from Exit 1 of Daxigou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Renmin Lu (280 m walk from Exit 1 of Daxigou Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Handmade Spare Ribs Skewers, Handmade Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 47, Renmin Lu (280 m walk from Exit 1 of Daxigou Metro Station)
- Popular dishes: Braised Pork Intestines, Handmade Spare Ribs Skewers, Handmade Beef Skewers, Handmade Pork Skewers, Handmade Crispy Pork Ribs Skewers
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Handmade Spare Ribs SkewersFresh pork ribs are marinated and skewered, then grilled to perfection—crispy on the outside, tender inside.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Handmade Pork SkewersFresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
Handmade Crispy Pork Ribs SkewersHandmade crispy pork ribs skewers are made by marinating pork ribs, threading them onto skewers, and deep-frying until golden and crunchy. A popular street food with a satisfying texture and bold flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck SlicesA dish made of duck slices stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and cooking wine.