You Hao Yuan Restaurant (Crown Branch)
Cantonese cuisine · ⭐ 4.6
Floor 16, Eternal Crown Plaza Hotel, No. 148 Minzu Avenue (Exit B, ASEAN Business District Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Floor 16, Eternal Crown Plaza Hotel, No. 148 Minzu Avenue (Exit B, ASEAN Business District Station, Metro Line 1). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Friendship Shrimp Dumplings, Open-fire Spicy Blood Sausage and Offal Hot Pot, Coconut Bunny Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Floor 16, Eternal Crown Plaza Hotel, No. 148 Minzu Avenue (Exit B, ASEAN Business District Station, Metro Line 1)
- Popular dishes: Friendship Shrimp Dumplings, Open-fire Spicy Blood Sausage and Offal Hot Pot, Coconut Bunny Delight, Hengxian Crispy Jasmine Chicken, Hibiscus Golden Rice Noodle Roll
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Dishes
Friendship Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection.
Open-fire Spicy Blood Sausage and Offal Hot PotA classic Sichuan dish featuring duck blood, tripe, beef tendons, and vegetables, simmered with spicy chili and Sichuan peppercorns, cooked over an open flame for intense aroma and flavor.
Coconut Bunny DelightA sweet treat made of glutinous rice balls filled with coconut and red date paste, shaped like a bunny for a charming dessert experience.
Hengxian Crispy Jasmine ChickenA crispy fried chicken dish from Hengxian, marinated in jasmine-flavored seasoning and served with a golden crust.
Hibiscus Golden Rice Noodle RollA delicate rice noodle roll filled with shrimp and pork, wrapped in a translucent red rice wrapper and served with a tangy hibiscus sauce for a refreshing taste.
Wan Chai Full Jar FragranceA signature Hong Kong-style dish featuring shrimp, squid, and chicken simmered in a secret sauce for rich, aromatic flavor.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Bawang Big Fried Dough StickA classic Chinese breakfast item made by deep-frying dough sticks until crispy and golden, often served with soy milk or congee.
Braised Abalone RiceBraised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.