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OGGI Italian Restaurant (Guangyue Land)

Western cuisine · ⭐ 4.1

Unit 106, Guangyue Tiandi, Qingfeng Street

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Layered Tiramisu

  A classic Italian dessert made by layering coffee-soaked biscuits with mascarpone cheese and dusting with cocoa powder, resulting in a rich, creamy texture.
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  Angus Ribeye Steak

  Angus ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
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  Mountain Man Pizza

  A pizza made with a handcrafted crust, topped with fresh vegetables, ham, and cheese, baked to perfection for a rich and satisfying flavor.
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  Chocolate Heart Soft

  A dessert made with chocolate and cream, gently cooked and chilled to create a smooth, melt-in-the-mouth texture.
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  Prosciutto-Wrapped Cantaloupe

  A refined cold dish featuring fresh cantaloupe slices wrapped in Italian prosciutto, offering a harmonious blend of savory and sweet flavors.
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  Grilled Seafood

  Grilled seafood is a dish featuring fresh seafood like shrimp, crab, shellfish, and squid. Clean the seafood, marinate with salt, pepper, garlic, and olive oil, then grill until fully cooked to preserve its natural flavor.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  White Wine Seafood Flat Pasta

  Fresh seafood and flat pasta are cooked in a white wine sauce with garlic and ginger, creating a rich and savory dish.
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  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
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  Egg Yolk Sauce Pasta

  A creamy pasta dish made with egg yolk, cream, and cheese, tossed with cooked spaghetti for a rich and smooth flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.

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