Yanjiang Crawfish
小吃快餐 · ⭐ 4.1
No. 1088 Xiaoxiang North Road, Fisherman's Wharf
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Xiaoxiang North Road, Fisherman's Wharf. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Spicy Clams, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1088 Xiaoxiang North Road, Fisherman's Wharf
- Popular dishes: Braised Shrimp, Spicy Clams, Spicy Ginger Chicken Feet, Oil-Blasted Shrimp from Yanjiang, Yanjiang Steamed Shrimp
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Oil-Blasted Shrimp from YanjiangA dish of fresh river shrimp quickly stir-fried in oil with ginger, scallions, and garlic, resulting in tender and flavorful shrimp with a savory aroma.
Yanjiang Steamed ShrimpFresh river shrimp steamed with ginger and scallions, highlighting natural flavor and tenderness.
Yanjiang Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, cooking wine, and a touch of sugar for a savory, aromatic dish.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.