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Miao Ai Mei Guizhou Lamb Noodle (Hengsheng Hui Store)

小吃面食 · ⭐ 4.1

No. 22, Xidawang Road, Heshenghui Mall, B2 Floor

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Spicy Beef Noodles

  Red oil beef noodle soup is a dish primarily made with beef and rice noodles. Sliced or shredded beef is cooked and placed in a bowl with boiled rice noodles, then topped with a red oil sauce made from chili oil, Sichuan peppercorns, soy sauce, minced garlic, and green onions. Garnishes such as cilantro and crushed peanuts may be added.
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  Pork and Beef Noodle Combo

  Meat and Vegetable Mixed Noodles:选用细滑的粉丝，佐以精选的猪肉和多种杂菜，经过精心烹制，呈现出丰富的口感。猪肉鲜嫩多汁，杂菜爽口开胃，与粉丝的细腻口感完美结合，是一款营养丰富的美食。
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  Mint Lamb Noodles

  Mint lamb rice noodles is a dish primarily made with lamb and rice noodles. The lamb is sliced or cubed, then boiled until tender, and cooked together with mint leaves to blend the savory lamb flavor with the refreshing mint aroma. The rice noodles are soaked beforehand to soften them, then cooked and placed in a bowl. The lamb broth and slices are added, and fresh mint leaves are sprinkled on top as garnish.
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  Guizhou Lamb Offal Rice Noodles

  A specialty dish from Guizhou featuring lamb offal and rice noodles, simmered in a spicy broth made from lamb bones and aromatic spices.
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  Guizhou Lamb Offal Noodles

  Guizhou Lamb Offal Noodles is a traditional Guizhou snack primarily made with lamb offal and rice noodles. The lamb offal includes ingredients such as lamb liver, lamb stomach, and lamb lungs, which are carefully stewed to create a delicious flavor. The rice noodles are smooth and soft, perfectly blending with the rich broth of the lamb offal. When combined with just the right amount of seasonings, it delivers a unique local taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.
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  Puff Pastry

  A puff pastry is a traditional pastry made primarily from flour and fat. Through careful kneading and multiple folding, it forms a flaky, layered crust. After baking, the outer layer turns golden and crispy, while the inside separates into distinct layers, offering a rich and varied texture.
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  Amei Lamb Rice Noodles

  Amei Lamb Rice Noodles is a dish primarily made with fresh lamb and rice noodles. After blanching the lamb to remove any odor, it is simmered with ingredients such as ginger slices and green onion segments to create a rich broth. The rice noodles are soaked beforehand and placed in a bowl, then topped with hot lamb soup, followed by sliced lamb, cilantro, and green onions. Finally, chili oil or vinegar can be added according to personal taste.
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  Spicy Beef Sauce Noodles

  A flavorful Chinese dish featuring rice noodles tossed in a spicy beef sauce made from minced beef, chili, and fermented bean paste.

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