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Wang Shirren's Noodles (Hengda Binhe Left Bank Store)

小吃面食 · ⭐ 3.7

South Zone, Binhe Zuoyan

Dishes

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  Cool Grape Juice

  A refreshing grape juice made from fresh grapes, blended with ice and a touch of honey for a sweet and cool drink.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Regular Noodles

  Regular noodle soup features wide noodles with beef, pork, or eggs, garnished with green onions and cilantro, served with sauce or broth.
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  Oil-Poured Fried Sauce Knife-Cut Noodles

  A Chinese noodle dish featuring hand-cut noodles topped with a savory fried sauce and hot oil, delivering rich flavor and satisfying texture.
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  Spicy Beef Noodles with Oil Pour

  Spicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
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  Oil-Poured Tomato Knife-Sliced Noodles

  Knife-sliced noodles topped with a tomato sauce and hot oil, offering a tangy and savory flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Wang's Zhajiang Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
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  Secret Sauce Chicken Thighs

  Fresh chicken thighs marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
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  Classic Oil-Poured Knife-Sliced Noodles

  A classic Chinese noodle dish featuring hand-cut wide noodles topped with minced meat, greens, and a spicy chili oil drizzle, finished with a hot oil pour for aroma.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Classic Pork Noodles

  Classic pork noodles feature tender pork slices and chewy noodles in a savory broth, seasoned with aromatics for a comforting meal.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.

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