Half Mu Jiangnan (Economic Development Zone Store)
江浙菜 · ⭐ 4.2
Intersection of Shangying Street and Shangying North Street, Zhengzhou Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shangying Street and Shangying North Street, Zhengzhou Economic and Technological Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half A Mu Braised Pork, Stir-Fried Beef with Yellow Onion, Kunlun Snow Chrysanthemum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Intersection of Shangying Street and Shangying North Street, Zhengzhou Economic and Technological Development Zone
- Popular dishes: Half A Mu Braised Pork, Stir-Fried Beef with Yellow Onion, Kunlun Snow Chrysanthemum, Hangzhou Pianchuan Noodles, Braised Pork Belly with Preserved Mustard Greens
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Dishes
Half A Mu Braised PorkHalf A Mu Braised Pork is a Chinese dish made with pork belly, cooked with soy sauce, sugar, and rice wine. It has a bright red color, tender meat, and a rich sauce with a sweet and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kunlun Snow ChrysanthemumKunlun snow chrysanthemum is a beverage made primarily from Kunlun mountain snow chrysanthemum. Dry flowers are steeped in hot water, and can be enjoyed with honey or goji berries.
Hangzhou Pianchuan NoodlesHangzhou Pianchuan Noodles is a Chinese noodle dish made with noodles, chicken, and vegetables. The noodles are smooth and the broth is delicious, usually cooked by stewing.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Special Stir-fried Wild Bamboo ShootsA dish featuring fresh wild bamboo shoots stir-fried with peppers and garlic, offering a crisp and savory taste.
Clay Pot Kidney BeansClay pot kidney beans is a Chinese dish made with kidney beans, meat or vegetables, and slow-cooked in a clay pot. Main ingredients include kidney beans, pork or beef, and seasonings like green onions and ginger.
Pear and Red Date TeaPear and red date tea is a drink made with pear and red dates, cooked together. It has a sweet taste and is known for its moisturizing, beauty-enhancing, and blood-nourishing effects.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.