Wang Hai Zhen Xian · Seafood Restaurant
鱼鲜 · ⭐ 4.8
No. 118 Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Laodong South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Scallop, Steamed Yellow Croaker with Puning Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 118 Laodong South Road
- Popular dishes: Prawn, Scallop, Steamed Yellow Croaker with Puning Bean Sauce, Boston Lobster, Seafood Fried Rice
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Steamed Yellow Croaker with Puning Bean SauceYellow croaker is washed and marinated with Puning bean sauce, then steamed. The sauce imparts a unique savory flavor, while the fish offers tender, delicious meat.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Australian LobsterAustralian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Classic Fresh Sea AbaloneFresh abalone steamed to perfection, served with ginger, scallion, and garlic for a delicate, savory flavor.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.