Shun Ji Pin Wei Lou
Cantonese cuisine · ⭐ 4.0
No. 3, Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Haiyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Beef with Flavorful Vegetables, Steamed Young Pigeon with Head Cabbage, Lau Qi Yu Sheng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 3, Haiyang Road
- Popular dishes: Steamed Beef with Flavorful Vegetables, Steamed Young Pigeon with Head Cabbage, Lau Qi Yu Sheng, Steamed White Crucian Carp, Stir-Fried Lettuce
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Dishes
Steamed Beef with Flavorful VegetablesSteamed beef with head cabbage is a Chinese dish made with beef and head cabbage. The main ingredients are beef, head cabbage, ginger slices, and seasonings. The beef is sliced and steamed together with vegetables to retain the original flavor.
Steamed Young Pigeon with Head CabbageA Cantonese delicacy featuring tender young pigeon steamed with head cabbage, resulting in a savory and aromatic dish.
Lau Qi Yu ShengA Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
Steamed White Crucian CarpA dish made by steaming fresh white crucian carp with ginger and scallions, resulting in tender and naturally flavorful fish.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Stir-Fried Beef with Bitter MelonA stir-fry dish made with tender beef and bitter melon, seasoned with garlic and chili for a savory, refreshing taste.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Tofu Fish SoupA savory soup made with fresh tofu and fish, simmered slowly to create a rich, creamy broth.
Candied Tangerine Peel Steamed Pork RibsA Cantonese dish featuring pork ribs steamed with dried tangerine peel, offering a fragrant, savory flavor with a subtle citrus note.
Huangpu Fried EggA Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.