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Zhang's Mobile Whole Lamb BBQ · Charcoal Roasted Lamb Legs (Bai Cao Wa Branch)

Barbecue · ⭐ 3.5

No. B34 Baicao Wa Commercial Street, Baicao Wa Road

Dishes

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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  烤大羊腿

  烤大羊腿以整只羊腿为主要食材，经过腌制后放入烤炉中慢火烘烤，直至外皮焦香、内部肉质鲜嫩。腌制时常用盐、胡椒、孜然、大蒜等调料，部分做法会加入洋葱、香料粉提升风味。
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  Grilled Wangjing Pork Kidney Skewers

  Grilled Wangjing pork kidney skewers feature tender, marinated pork kidneys grilled over charcoal for a smoky flavor and savory bite.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Beef Brisket and Tripe Stew

  Beef brisket and offal stew is a dish made with beef brisket, tendons, tripe, and other offal, slowly simmered with scallions, ginger, star anise, and cinnamon until tender and the broth is rich.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Premium Lamb Tendons

  Premium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Stir-fried Eggs with Leeks over Rice

  Steamed rice topped with stir-fried eggs and fresh chives, a classic Chinese dish combining eggs, chives, and rice in a simple yet flavorful preparation.
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  Spicy Grilled Catfish

  Spicy grilled catfish made with catfish marinated and roasted in a烤炉, coated with spices like chili, Sichuan pepper, ginger, and garlic for flavor. Cooked evenly to achieve crispy skin and tender meat with rich aroma.

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