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Bijia Mei Canteen (Daming Road Branch)

Sichuan cuisine · ⭐ 3.9

No. 69-5, Daming Road

Dishes

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  Wanzhou Roast Whole Fish

  Wanzhou Roast Whole Fish is a dish featuring an entire fish, typically grass carp or common carp, marinated and grilled over charcoal. The fish is brushed with oil and seasonings, then roasted until the skin is crispy and the flesh tender, often served with vegetables like bean sprouts and potato slices grilled together.
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  Salted Egg Eggplant

  A Chinese home-style dish made with eggplant and salted egg yolk, where the eggplant is pan-fried and mixed with mashed salted egg for a rich, savory flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Home-style Spare Ribs

  Home-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
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  Lychee Pork

  A Fujian dish made with pork belly and vegetables, stir-fried in a sweet and sour sauce to resemble the texture of lychee fruit.
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  Scallion Oil Pork Sausage

  A Chinese dish made with pork intestines stuffed with seasoned meat, steamed and topped with a fragrant scallion oil sauce.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Iron Pot Fish Slices

  A dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.
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  Squid Spicy and Sour Soup

  A flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.

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