Hai Ji Sandpot Braised Pork Spicy Hot Pot (Headstore)
小吃快餐 · ⭐ 3.9
Room 1-1-3, No. 77 Hezuo Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-3, No. 77 Hezuo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chinese Cabbage with Tofu, Braised Pork with Preserved Vegetable, Braised Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1-1-3, No. 77 Hezuo Street
- Popular dishes: Braised Chinese Cabbage with Tofu, Braised Pork with Preserved Vegetable, Braised Pollock, Braised Eggplant in Clay Pot, Tendon and Brain Meat
China trip · China travel
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Dishes
Braised Chinese Cabbage with TofuBraised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
Braised Pork with Preserved VegetableA traditional Chinese dish made by steaming pork slices with preserved mustard greens, resulting in tender meat and rich umami flavor.
Braised PollockStewed mackerel is a dish featuring fresh mackerel as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until tender and flavorful.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Braised Pork with Dried Green BeansA classic Chinese home-style dish featuring braised pork belly and dried green beans simmered together until tender and flavorful.
Pure Lean Jar MeatPure lean pork belly is marinated and fermented in clay jars for months, resulting in a firm, tender texture with rich savory flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.