Dala He Bing Huang (Dianyan Store)
小吃快餐 · ⭐ 4.0
No. 24, Di'anmen Outer Street, Jiaodao Kou Subdistrict (next to Changying Sanxiong Shuanrou)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Di'anmen Outer Street, Jiaodao Kou Subdistrict (next to Changying Sanxiong Shuanrou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Candy Apples, Fruit Assortment Ice Candy Pops, Special Cherry Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24, Di'anmen Outer Street, Jiaodao Kou Subdistrict (next to Changying Sanxiong Shuanrou)
- Popular dishes: Original Flavor Candy Apples, Fruit Assortment Ice Candy Pops, Special Cherry Candy Apples, Black Rice Candy Apples
China trip · China travel
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Dishes
Original Flavor Candy ApplesOriginal sugar-coated hawthorn is a traditional Chinese dessert made primarily with fresh hawthorn or other fruits, coated in a thin layer of sugar. The preparation is simple: fruit is skewered on bamboo sticks, dipped into boiled syrup, and allowed to cool before enjoying.
Fruit Assortment Ice Candy PopsFruit Family Feast Tangy Candy Apples feature hawthorn as the main ingredient, with seasonal fruits like strawberries, kiwi, and grapes. The fruits are skewered and coated in boiled sugar syrup, forming a transparent, crisp candy shell upon cooling. Temperature control during syrup preparation ensures a crunchy yet non-burnt coating.
Special Cherry Candy ApplesSpecial cherry ice sugar hawthorn features fresh cherries as the main ingredient, skillfully combining the traditional制作工艺 of ice sugar hawthorn. After washing, cherries are threaded onto skewers, and rock sugar is boiled until golden and sticky, then evenly poured over the cherries. Once cooled, a thin, transparent sugar coating forms, crystal clear.
Black Rice Candy ApplesZi Mi Tanghu Lu is made with hawthorn as the main ingredient, skewered and coated in boiled syrup to form a transparent, crispy shell. Purple rice is added as a complement—mixed into the syrup or sprinkled on the outer layer—to enhance color and texture. Sugar temperature must be carefully controlled for even coating without stickiness.