Yellow Braised Chicken Rice (Gangji Branch)
小吃快餐 · ⭐ 3.5
Shop No. 104, Building A12, Jindi Lijing
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Building A12, Jindi Lijing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Potato Slices, Potato and Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 104, Building A12, Jindi Lijing
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Potato Slices, Potato and Pork Noodle Bowl, Hangzhou Pepper Stir-Fried Pork Rice Bowl, Tomato and Egg Fried Rice
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Hangzhou Pepper Stir-Fried Pork Rice BowlA savory dish of stir-fried pork slices with spicy Hangzhou peppers, served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Cauliflower and Pork Rice BowlA savory dish featuring tender pork slices and cauliflower, served over steamed rice for a balanced and satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Braised Chicken with Potatoes and RiceBraised chicken with potatoes in a savory sauce, served with steamed rice for a comforting meal.
Yellow Braised Chicken with Greens, Tofu Skin, and RiceYellow-braised chicken with chicken as the main ingredient, cooked together with greens, tofu skin, and rice using slow simmering method, resulting in tender, flavorful meat and rich broth. Includes main dish and side dishes for balanced nutrition.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.