Zhu Yu Water Restaurant
地方菜 · ⭐ 3.3
No. 88 Dacun Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Dacun Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Chicken, Orange-flavored Double-skinned Milk Custard, Crispy Roast Chicken (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.3
- Address: No. 88 Dacun Community
- Popular dishes: Sichuan-style Spicy Chicken, Orange-flavored Double-skinned Milk Custard, Crispy Roast Chicken (Half), Banana Leaf Grilled Meat, Rainbow Trout Sashimi
China trip · China travel
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Dishes
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Orange-flavored Double-skinned Milk CustardA silky dessert made from eggs and milk infused with fresh orange juice, steamed to perfection for a smooth, citrusy treat.
Crispy Roast Chicken (Half)Crispy roast chicken (half) made with tender meat and golden, crunchy skin, a classic Chinese dish.
Banana Leaf Grilled MeatA dish of meat wrapped in fresh banana leaves and grilled over charcoal, resulting in tender, flavorful meat with a subtle leafy aroma.
Rainbow Trout SashimiA dish made of fresh rainbow trout slices, served with scallions, ginger, and herbs, dressed in a special sauce for a delicate and refreshing taste.
Golden Garlic Vermicelli Bok ChoyA Chinese dish featuring bok choy, vermicelli, and garlic, stir-fried to perfection with a savory, aromatic flavor.
Golden Large PotatoA Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.