Qingyun Garden
特色菜 · ⭐ 3.6
200 meters west of the intersection of County Road 265 and Langtou Village Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of County Road 265 and Langtou Village Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Whole Free-range Chicken, Salted Fish with Eggplant, Steamed Red Snapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: 200 meters west of the intersection of County Road 265 and Langtou Village Road
- Popular dishes: Stewed Whole Free-range Chicken, Salted Fish with Eggplant, Steamed Red Snapper, Pressure Cooker Chicken, Stewed Goose
China trip · China travel
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Dishes
Stewed Whole Free-range ChickenA whole free-range chicken stewed slowly with aromatics until tender and flavorful.
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Steamed Red SnapperA dish featuring fresh red snapper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Pressure Cooker ChickenA home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Taro with Preserved MeatA dish made by layering shredded taro with preserved meat and steaming until tender, offering a savory and soft texture.
Braised Pork Belly with Lotus RootA traditional Chinese dish featuring tender pork belly and lotus root simmered in a savory sauce until richly flavorful.
Scallion Oil NoodlesA classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Steamed Pork Balls with CordycepsA dish of pork meatballs seasoned with cordyceps and steamed to perfection, offering a delicate flavor and tender texture.
Qingyun Beef Hoof SoupQingyun Beef Hoof Soup is made with beef hooves as the main ingredient, cooked with spices and vegetables. The beef hooves are rich in collagen, offering a soft and chewy texture, with a rich and delicious broth.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Golden Handmade TofuA dish made with fresh tofu shaped by hand and deep-fried until golden, served crispy on the outside and tender within, often with a savory sauce or broth.