Xing Zhi Sushi (Dongbai Center Store)
日料 · ⭐ 3.8
Shop Area, Hall C, Basement Level 2, Dongbai Shopping Center (adjacent to Exit C of Dongjie Kou Station, Line 1 of Fuzhou Metro)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Area, Hall C, Basement Level 2, Dongbai Shopping Center (adjacent to Exit C of Dongjie Kou Station, Line 1 of Fuzhou Metro). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Sashimi Feast Sushi Platter, California Roll Platter D.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.8
- Address: Shop Area, Hall C, Basement Level 2, Dongbai Shopping Center (adjacent to Exit C of Dongjie Kou Station, Line 1 of Fuzhou Metro)
- Popular dishes: Salmon Sushi, Sashimi Feast Sushi Platter, California Roll Platter D, Yamato Sushi Platter G, Oosaki Crab Stick Sushi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi Feast Sushi PlatterA vibrant sushi platter featuring fresh sashimi like salmon, tuna, shrimp, and eel, served with seasoned rice and crisp vegetables for a delightful taste experience.
California Roll Platter DA platter of California rolls featuring salmon, avocado, crab stick, and cucumber, wrapped in seasoned rice and nori for a fresh and satisfying bite.
Yamato Sushi Platter GA selection of Japanese sushi including salmon, tuna, eel, and crab stick, served with rice and condiments for a fresh and savory experience.
Oosaki Crab Stick SushiA sushi roll featuring fresh crab sticks, seasoned rice, and lettuce. Delicate and flavorful, it's a classic Japanese dish.
Scallop SushiScallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
Japanese SeaweedJapanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Custom SushiA Japanese dish where customers choose their own ingredients like raw fish, seafood, and vegetables to be rolled into sushi with seasoned rice.