Niu Wang Miao Er Jie Noodles (Kaitian Branch)
小吃快餐 · ⭐ 3.8
No. 1182 Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1182 Kechuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodles, Original Soup Chicken Offal Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1182 Kechuang Road
- Popular dishes: Original Soup Beef Noodles, Original Soup Chicken Offal Noodles, Dry-Mixed Dumplings, Spicy Beef Noodles, Dry-Mixed Vegetable Pepper Sauce Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Chicken Offal NoodlesA savory noodle dish featuring chicken offal simmered in a rich, clear broth, served with chewy noodles and fresh herbs.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Dry-Mixed Vegetable Pepper Sauce NoodlesA flavorful noodle dish made with hand-pulled noodles and a savory vegetable pepper sauce, featuring fresh vegetables like green peppers, carrots, and bean sprouts.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Dry-Mixed Cowpea NoodlesA cold dish made with cowpeas and noodles, tossed in a spicy sauce of garlic, chili oil, soy sauce, and vinegar for a fresh and flavorful bite.
Clear Vegetable Pepper Mixed Sauce NoodlesClear vegetable pepper mixed sauce noodles are made with a clear broth, fresh vegetables, and peppers, topped with a variety of mixed sauces. The noodles are chewy, and the broth is clear with a rich flavor.
Red Broth Vegetarian Pepper Mixed Sauce NoodlesRed broth vegetarian pepper mixed sauce noodles are made with red broth, vegetarian peppers, and mixed sauce, served with noodles. Main ingredients include chili, soy products, and seasonings, offering a spicy and rich flavor.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.