Chuan Zhu Qian BBQ Paper Wrapped Fish (Dianchang West Road Store)
Sichuan cuisine · ⭐ 3.4
20 meters south of the intersection of Dianchang East Road and Dianchang West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Dianchang East Road and Dianchang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Cabbage Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl, Wood Ear Mushroom and Egg Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 20 meters south of the intersection of Dianchang East Road and Dianchang West Road
- Popular dishes: Shredded Cabbage Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl, Wood Ear Mushroom and Egg Rice Bowl, Roasted Green Pepper, Lao Gan Ma Fried Rice
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Dishes
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly and served over steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a fresh, savory flavor.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl: fried eggs and rehydrated black fungus are stir-fried together and served over steamed rice.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Garlic Stir-Fried Greens Rice BowlA simple and healthy dish featuring fresh greens stir-fried with garlic, served over steamed rice.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.