Qin's Mao Cai (Xingle Branch)
小吃快餐 · ⭐ 3.6
No. 348, Xinle Zhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348, Xinle Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Noodles, Spicy Hot Pot Wide Noodles, Spicy Sour Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 348, Xinle Zhong Street
- Popular dishes: Spicy Potato Noodles, Spicy Hot Pot Wide Noodles, Spicy Sour Rice Noodles, 干拌冒菜, Spicy Brain Salad
China trip · China travel
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Dishes
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, beef, and vegetables, stir-fried in a rich, numbing chili oil sauce.
Spicy Hot Pot Wide NoodlesSpicy hot pot wide noodles made with broad rice noodles simmered in a fiery Sichuan-style broth, often served with vegetables and meat.
Spicy Sour Rice NoodlesSpicy sour rice noodles made with sweet potato noodles, vegetables, and a tangy chili broth, known for its bold flavor and satisfying texture.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Spicy Brain SaladA spicy Sichuan dish made with pig brain, tossed in chili oil and seasonings for a rich, numbing flavor.
Handmade Pork BellyHandmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Crunchy Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, seasoned and stir-fried for a crisp texture and savory taste.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.