Northeast Chinese Dumpling House (Guixiang Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
Adjacent to Tiansu Internet Cafe, Xiangrui Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tiansu Internet Cafe, Xiangrui Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, 熘鱼片, Stir-fried celery with vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Adjacent to Tiansu Internet Cafe, Xiangrui Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, 熘鱼片, Stir-fried celery with vermicelli, Scallion Oil Flatbread, Scallion Oil Fish Slices
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
熘鱼片熘鱼片是一道以新鲜鱼肉为主料，经切片后用调料腌制，再通过滑油或快炒的方式烹制而成的菜肴。鱼片通常搭配青椒、木耳、胡萝卜等辅料，最后勾芡收汁，使口感嫩滑、味道浓郁。
Stir-fried celery with vermicelliCelery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Oil Fish SlicesA dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Chicken and Mushroom Stew with VermicelliChicken pieces are simmered with mushrooms and vermicelli until tender, creating a rich, savory dish.