Zhang Ji Spicy Live Crab and Lobster
鱼鲜 · ⭐ 4.3
Unit S207, Building 2, Meiguiwan Commercial Street, Guannan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit S207, Building 2, Meiguiwan Commercial Street, Guannan Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Clam Soup, Loofah and Egg Soup, Stir-fried Scallops with Ginger and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.3
- Address: Unit S207, Building 2, Meiguiwan Commercial Street, Guannan Avenue
- Popular dishes: Loofah and Clam Soup, Loofah and Egg Soup, Stir-fried Scallops with Ginger and Green Onion, Stewed Crawfish in Oil, Clear Water Noodles
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Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, featuring a delicate flavor and tender texture.
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Clear Water NoodlesA simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Spicy Live CrabFresh live crab stir-fried with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Cucumber and Century Egg SaladCucumber slices mixed with century egg pieces, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.