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Xin Zhu Yi Shui Zhu Yu (Beijing First Store)

Sichuan cuisine · ⭐ 4.5

Room 102, 1st Floor, Building 2, No. 6 Courtyard, Wusheng North Road

Dishes

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  108 Yuan per Jin

  This dish features fresh pork belly, marinated, sliced, and grilled over charcoal or in an oven. The meat is crispy on the outside and tender inside, rich but not greasy, with a subtle smoky aroma.
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  Health Tea with Fruits

  Health-preserving fruit tea is made from fresh fruits (like apples, pears, oranges, red dates) and Chinese medicinal herbs (such as goji berries, chrysanthemum, tangerine peel), boiled with water after washing and slicing. Add honey or rock sugar to taste, and serve chilled.
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  15-Second Boiled Beef with Knife

  Thinly slice the beef, blanch in boiling water for about 15 seconds, then mix with seasonings. Tender and flavorful, preserving the original taste of the beef.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sichuan Boiled Fish with Catfish

  Sichuan-style boiled fish with catfish is a dish where sliced fish is marinated, then cooked with bean sprouts and cabbage in boiling water, finished with hot oil and spices like chili and Sichuan pepper. The key is precise heat control for tender fish and crisp vegetables.
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  Sichuan-style Boiled Catfish

  Steamed bighead carp is a dish featuring bighead carp cut into pieces, blanched in boiling water, then cooked with bean sprouts, cabbage, and seasonings like doubanjiang, chili, and Sichuan peppercorns. The fish is tender, the broth rich, and the vegetables absorb the flavorful sauce.
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  Boiled Bighead Carp

  Boiled bighead carp is a Chinese dish made with bighead carp and spices such as chili and Sichuan pepper, cooked by boiling. The fish meat is tender, with a spicy and fragrant flavor.
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  Milk Mint Ice Jelly

  Milk mint ice jelly is a cold drink made with ice jelly, milk, and fresh mint leaves. Ice jelly is made by boiling mesona or grass jelly, then cooling it. Milk adds creaminess, while mint enhances freshness. Cut the ice jelly into pieces, mix with milk, chill in the fridge, and garnish with mint leaves before serving.
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  Stuffed Morel Mushrooms with Shrimp Paste Stir-Fried Mixed Vegetables

  A dish featuring enoki mushrooms stuffed with shrimp paste and stir-fried with seasonal vegetables like carrots, green peas, and corn.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Satisfying Pig's Feet

  Satisfying Pig's Feet is a dish made mainly from pig's feet, cooked by stewing and braising. The meat is tender and rich in texture, usually served with sauce for a delicious taste.

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