Ma's Big Pot Cooking (Halal Branch, Jieyuan Road)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, West Xiyuan Market (outside), intersection of Jieyuan Road and Zhagiao South Road, Unit F4
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, West Xiyuan Market (outside), intersection of Jieyuan Road and Zhagiao South Road, Unit F4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大锅煮, Beef Skewer and Tofu Skin in Flatbread, Secret Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, West Xiyuan Market (outside), intersection of Jieyuan Road and Zhagiao South Road, Unit F4
- Popular dishes: 大锅煮, Beef Skewer and Tofu Skin in Flatbread, Secret Spicy Sauce, Vegetarian Tripe, Lamb Skewers with Beef
China trip · China travel
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Dishes
大锅煮大锅煮是一道以多种食材共同放入大锅中炖煮的菜肴，主要食材包括肉类（如猪肉、牛肉或鸡肉）、蔬菜（如土豆、胡萝卜、白菜等）和豆制品（如豆腐），有时也加入粉丝或粉条。制作时将食材切块后与调味料一同放入大锅中，加水慢火炖煮至食材软烂入味。
Beef Skewer and Tofu Skin in FlatbreadA Chinese snack featuring grilled beef skewers and crispy tofu skin served in a flatbread, offering a savory and satisfying bite.
Secret Spicy SauceA rich and spicy sauce made from chili, garlic, ginger, and fermented bean paste, blended with aromatic spices for a bold flavor perfect for noodles, dipping, or cooking.
Vegetarian TripeTofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Old-Style Hui-style Stir-Fried FlatbreadA traditional Chinese flatbread dish stir-fried with beef, onions, and peppers, known for its rich flavor and authentic taste.
Carrot素丸子Carrot dumplings are made primarily from carrots, which are chopped and mixed with flour and seasonings before being kneaded into small balls. After frying until golden brown, they become crispy and make a nutritious vegetarian snack.
Celery Tofu BallsA vegetarian dish made from fresh celery and tofu, shaped into balls and fried or steamed for a light, healthy meal.
豆扣豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
Konjac TripeA dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.