Don't Eat Mushrooms, You Missed Yunnan Wild Mushroom Restaurant (Guandu Ancient Town Store)
Hot pot · ⭐ 3.9
Next to Hongzha Sister Garden, Zhuangyuan Fang, Guandu Ancient Town (No. 6, Building 1, Zone D9)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Hongzha Sister Garden, Zhuangyuan Fang, Guandu Ancient Town (No. 6, Building 1, Zone D9). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuding Free-range Chicken, Mixed Mushroom Platter, Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Next to Hongzha Sister Garden, Zhuangyuan Fang, Guandu Ancient Town (No. 6, Building 1, Zone D9)
- Popular dishes: Wuding Free-range Chicken, Mixed Mushroom Platter, Wild Mushrooms, Mixed Wild Mushroom Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuding Free-range ChickenWuding free-range chicken is slow-cooked in a clay pot with ginger and goji berries, resulting in tender meat and rich broth.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.