Liu Sheng Luosifen (Haxi Branch)
小吃快餐 · ⭐ 3.7
No. 52, Xigou Street, Ha'xi Cadres' Rest Home, 2nd Floor, Unit 2, Room 101
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Xigou Street, Ha'xi Cadres' Rest Home, 2nd Floor, Unit 2, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Intestine Snail Noodles, Sour Pickled Beans, Crispy Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 52, Xigou Street, Ha'xi Cadres' Rest Home, 2nd Floor, Unit 2, Room 101
- Popular dishes: Fatty Intestine Snail Noodles, Sour Pickled Beans, Crispy Tofu Skin, Quail Egg Stew
China trip · China travel
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Dishes
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Crispy Tofu SkinFried tofu skin is a dish made primarily from tofu skin, deep-fried until golden and crispy. Enjoy it with seasonings or directly, or stir-fry with葱姜蒜 for enhanced flavor.
Quail Egg StewA Chinese home-style dish made with quail eggs, stir-fried with aromatics and simmered in a savory sauce.